Consultancy in Alicante
Consultancy and Auditing of Hotel and Catering Companies
Our Services
Consultancy services in the areas of restaurant, catering and hotel management.
1. Integrated opening of new businesses: development of feasibility plans and market studies.
2.Design, updating and periodic improvement of menus and menus.
3.Scandals and analytical accounting.
4.Kitchen design and service planning.
5.Training of kitchen and dining room staff.
JOSE MANUEL DIAZ GARCIA
- International Chef
- Higher Technician in Hotel and Restaurant Management
- Master in Creation and Management of Hotel and Catering Businesses.
- Departmental Trainer at Hyatt International Hotels (La Manga del Mar Menor, Hamburg and Tokyo) and Hilton Hotels (Bath, United Kingdom).
- Owner Tempranillo Restaurant and Concha Latina Restaurant (Tokyo, Japan)
- CEO of JMD catering company (Tokyo, Japan)
- Collaborations with Grupo Celler de Can Roca, Martin Berasategui, Meliá Hotels, Experia Hotels, Hilton and Hyatt.
- Professional experience in the United States, Germany, France, England, Japan and Spain.
